When you want something unique and fancy for dinner, there is nothing better than a Filet Mignon. It is a lump of unique meat for your special moments. You can also have it as an everyday surprise dish. It is as delicious as it sounds. You can take your taste buds on an adventure if you know the trick of grilling Filet Mignon . The technique is simple, and there is no rocket science to grill your meat perfectly.

grilling Filet Mignon

People love getting Filet Mignon for dinner; it is the king of all meats. They cut Filet Mignon out from the smaller portion of beef tenderloin from the middle of the steer's back. Filet Mignon steaks are arguably the most tender, rich, and fancy steak. Also, it's one of the most expensive meats out there. You might think it to be a little intimidating to grill this steak at home, but Filet Mignon cooking is not that twisted. Additionally, the efforts you put to grill is worth the result.

Grilled steak tips before you head over to cooling.

How to buy Filet Mignon?

If you are purchasing it for the first time, you can consider buying it pre-cut, not to cut it yourself. However, it is much more expensive than the whole beef tenderloin.

The Steps to Grill

  1. Prepare the meat

Filet Mignon is not a cut out from a bone, nor does it contain much fat. That is why people prefer to season it or marinate it with the rich natural flavor. The longer you cook it, the richer will be the flavor. Filet Mignon cooking is all about giving it time.

Seasoning helps to enrich the flavor because when you heat the steak, the flavor escapes when it reaches the right temperature.

If you want your Filet to be medium-flavored, add a little salt and pepper as it already retains plenty of natural flavors. Before cooking, keep the meat out of the fridge for about 20 minutes to maintain its room temperature.

  1. Preparing the grill

Once you have seasoned the filet mignon with kosher salt and fresh craft pepper, it's time to put the steaks on the grill.

For grilling filet mignon, you will need to preheat the grill for two zone cooking. If you are using a charcoal grill, you will have to move your briquettes to one side of the grill. But if you're cooking on a gas grill, turn half the burners on. The overall temperature of your grill should be around 350° F.

Now begin with placing your meat on the indirect heat side of the grill. First, cook it within 10 degrees of your final target temperature. It will take approximately 35 to 40 minutes.

Then take the steaks from indirect heat and place them in the direct heat. Sear the steaks for a few minutes until it reaches its target temperature.

It is a grilled steak tip to use a meat thermometer so that you can pull the stick off the grill when it is ready to your preferred temperature. Grilling Filet Mignon does not take many efforts; it just needs the right temperature.

Author's Bio: 

I am Eric Desuza a pro-level blogger with 5 years of experience in writing for multiple industries. I have extensive knowledge of Food, Fitness, Healthcare, business, fashion, and many other popular niches. I have post graduated in arts and have a keen interest in traveling.